While in Australia my awesome husband introduced me to this French pastry called a Canelé. It was originally a specialty from the Bordeaux region of France. I’d never seen or heard of one before, let alone taste one. I think the word “scrumptious” is a bit silly and you never hear it used anymore–but perhaps because we simply don’t eat scrumptious food anymore. THIS Canelé was SCRUMPTIOUS and gone all too quickly. We found this one at the Max Brenner (Chocolate by the Bald Man) in Sydney.
To learn more about Canelés, read here: